Asia Light Healthy Fresh South East Asian Recipes PDF Books

Download Asia Light Healthy Fresh South East Asian Recipes PDF books. Access full book title Asia Light Healthy Fresh South East Asian Recipes by Ghillie James, the book also available in format PDF, EPUB, and Mobi Format, to read online books or download Asia Light Healthy Fresh South East Asian Recipes full books, Click Get Books for free access, and save it on your Kindle device, PC, phones or tablets.

Asia Light Healthy Fresh South East Asian Recipes

Asia Light Healthy Fresh South East Asian Recipes
Author: Ghillie James
Publisher: Hachette UK
ISBN: 0857838407
Size: 74.16 MB
Format: PDF, Kindle
View: 2665
Get Books

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Asia Light: Healthy & fresh South-East Asian recipes
Language: en
Pages: 192
Authors: Ghillie James
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Asia Light
Language: en
Pages: 192
Authors: Ghillie James
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2015-05 - Publisher:
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Southeast Asia's Best Recipes
Language: en
Pages: 160
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn
Asian Flavors Diabetes Cookbook
Language: en
Pages: 176
Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: American Diabetes Association
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more.
Takeaway
Language: en
Pages: 156
Authors: Les Huynh
Categories: Cookery, Southeast Asian
Type: BOOK - Published: 2006 - Publisher: Allen & Unwin
In Takeaway: Noodle Soups, Salads and Stir-fries
Oriental Appetizers & Light Meals
Language: en
Pages: 160
Authors: Susan Fuller Slack
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Hp Books
Provides recipes for appetizers and snacks featuring vegetables, beef, lamb, chicken, turkey, pork, and seafood, as well as for soups, breads, sauces, and desserts
Jamies Wohlfühlküche
Language: de
Pages: 408
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher:
Books about Jamies Wohlfühlküche
Meer der Tusche
Language: de
Pages: 117
Authors: Richard Weihe
Categories: Fiction
Type: BOOK - Published: 2014-01-03 - Publisher: Elster Verlag
Über den wohl einflussreichsten chinesischen Maler und Kalligraphen, Bada Shanren, ist nur wenig überliefert. 1626 als Prinz der kaiserlichen Familie geboren, erlebte er bald den Untergang der uralten Ming-Dynastie. Von da an studierte Bada die Stille, die Natur und die Tusche und begann zu malen. Richard Weihe zeichnet das Porträt dieses Mannes und bringt seine Bilder zum Sprechen.
Asian Perfection
Language: en
Pages: 79
Authors: Hinkler Books, Belinda Jeffery
Categories: Cooking
Type: BOOK - Published: 2004-07 - Publisher: Penton Overseas, Inc
Belinda Jeffery presents Asian perfection recipes with step-by-step instructions.
Frommer's Southeast Asia
Language: en
Pages: 784
Authors: Jennifer Eveland, Michelle Fama, Mary Herczog, Stacy Lu, Beth Reiber, Jonathan Siskin
Categories: Travel
Type: BOOK - Published: 1999-09-22 - Publisher: *Frommers
Life is short. Vacations are shorter. Relax! Trust your trip to Frommer's. Choose the Only Guide That Gives You: Exact prices, so you can plan the perfect trip no matter what your budget. The latest, most reliable information—all completely up-to-date! Dozens of easy-to-read color maps. The widest and best selection of hotels and restaurants in every price range, with candid, in-depth reviews. All the practical details you need to make the most of your time and money. One-of-a-kind experiences and undiscovered gems, plus a new take on all the top attractions. Outspoken opinions on what's worth your time and what's not. A fresh, personal approach that puts the fun and excitement back into travel! It's a Whole New World with Frommer's. Find us online at www.frommers.com