Buffering


Buffering
Author: Wu-Chi Feng
Publisher: Springer Science & Business Media
ISBN: 0585314039
Size: 16.68 MB
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Buffering Techniques For Delivery Of Compressed Video In Video On Demand Systems

Buffering by Wu-Chi Feng, Buffering Techniques For Delivery Of Compressed Video In Video On Demand Systems Books available in PDF, EPUB, Mobi Format. Download Buffering Techniques For Delivery Of Compressed Video In Video On Demand Systems books, Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By using a client-side buffer, the resource requirements from the server and network can be minimized. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems presents a comprehensive description of buffering techniques for the delivery of compressed, prerecorded multimedia data. While these techniques can be applied to any compressed data streams, this book focusses primarily on the delivery of video streams because of the large resource requirements that they can consume. The book first describes buffering techniques for the continuous playback of stored video sources. In particular, several bandwidth smoothing (or buffering) algorithms that are provably optimal under certain conditions are presented. To provide a well-rounded discussion, the book then describes extensions that aid in the ability to provide interactive delivery of video across networks. Specifically, reservation techniques that take into account interactive functions such as fast-forward and rewind are described. In addition, extensions to the bandwidth smoothing algorithms presented in the first few chapters are described. These algorithms are designed with interactive, continuous playback of stored video in mind and are also provably optimal under certain constraints. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems serves as an excellent resource for multimedia systems, networking and video-on-demand designers, and may be used as a text for advanced courses on the topic.


Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems
Language: en
Pages: 133
Authors: Wu-Chi Feng
Categories: Computers
Type: BOOK - Published: 2007-08-26 - Publisher: Springer Science & Business Media
Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By
Physiology
Language: en
Pages: 280
Authors: Roger Thies
Categories: Medical
Type: BOOK - Published: 1995-01-26 - Publisher: Springer Science & Business Media
Each Oklahoma Notes book presents the core information of one segment of the medical school curriculum. Written by some of the most effective medical educators in the U.S., and now thoroughly updated and revised, the Oklahoma Notes feature: Concise text presented in outline format for rapid review; contents oriented to
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Language: en
Pages: 229
Authors: Joint FAO/WHO Expert Committee on Food Additives, Joint FAO/WHO Expert Committee on Food Additives. Meeting
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Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.
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This book presents chemical analyses of the most pressing waste, pollution, and resource problems for the undergraduate or graduate student. Its distinctive holistic approach provides a solid introduction to theory as well as a practical laboratory manual detailing beginning and advanced experimental applications. It presents laboratory procedures at microscale conditions,
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Predicting the Buffering of Acid Plumes Within Estuaries
Language: en
Pages:
Authors: N. MATHIVANAN
Categories: Computers
Type: BOOK - Published: 2015 - Publisher:
Abstract: The acid buffering capacity of an estuary is directly proportional to the volume of buffering agents within the system. In areas with limited upstream inflows of buffering agents, the primary buffering agents are sourced from the diffusion of marine constituents. During dry periods the buffering capacity increases with tidal
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Buffering
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Authors: Helen L. Stewart
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