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Canadians At Table

Canadians At Table
Author: Dorothy Duncan
Publisher: Dundurn
ISBN: 1459700392
Size: 13.46 MB
Format: PDF
View: 2591
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Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Canadians at Table
Language: en
Pages: 248
Authors: Dorothy Duncan
Categories: Cooking
Type: BOOK - Published: 2011-09-15 - Publisher: Dundurn
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Exam Prep for: Canadians at Table ; Food, Fellowship, and ...
Language: en
Pages:
Authors: Dorothy Duncan
Categories: Cooking
Type: - Published: - Publisher:
Books about Exam Prep for: Canadians at Table ; Food, Fellowship, and ...
Italian Canadians at Table
Language: en
Pages: 266
Authors: Delia De Santis, Loretta Gatto-White
Categories: Fiction
Type: BOOK - Published: 2013 - Publisher: Guernica Editions Incorporated
The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests? Are we in fact food-obsessed? How many grains of truth can a stereotype hold? We had to know, so we asked articulate and thoughtful Italian-Canadian writers and simpatico friends from British Columbia to Newfoundland. The responses were surprising, thoughtful, entertaining and often touching, making my co-editor, Delia De Santis, and I very glad we asked, as every piece which streamed over the internet? ether was a gift and a joy to read. And the result is Italian Canadians at Table, a passionate literary feast of poetry and prose.
Canadian Geographic
Language: en
Pages:
Authors: Delia De Santis, Loretta Gatto-White
Categories: Canada
Type: BOOK - Published: 2007 - Publisher:
Books about Canadian Geographic
Basic Income for Canadians
Language: en
Pages: 256
Authors: Evelyn L. Forget
Categories: Business & Economics
Type: BOOK - Published: 2020-10-13 - Publisher: James Lorimer & Company
Before the COVID-19 pandemic, the idea of providing a basic income to everyone in Canada who needs it was already gaining broad support. Then, in response to a crisis that threatened to put millions out of work, the federal government implemented new measures which constituted Canada?s largest ever experiment with a basic income for almost everyone. In this new and revised edition, Evelyn L. Forget offers a clear-eyed look at how these emergency measures could be transformed into a program that ensures an adequate basic income for every Canadian. Forget details what we can learn from earlier basic income experiments in Canada and internationally. She weighs the options, investigates whether Canadians can afford a permanent basic income program and describes how it could best be implemented across the country. This accessible book offers everything a reader needs to decide if a basic income program is the right follow-up to the short-term government response to COVID-19.
Feasting and Fasting
Language: en
Pages: 351
Authors: Dorothy Duncan
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Dundurn
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --
Hell in Flanders Fields
Language: en
Pages: 424
Authors: George H. Cassar
Categories: History
Type: BOOK - Published: 2010-08-30 - Publisher: Dundurn
On 22 April 1915, the men of the 1st Canadian Division faced chlorine gas, a new lethal weapon against which they had no defence. In defiance of a particularly horrible death, or, at the very least, severe lung injury, these untested Canadians fought almost continuously for four days, often hand-to-hand, as they clung stubbornly against overwhelming odds to a vital part of the Allied line after the French units on their left fled in panic. By doing so, they saved 50,000 troops in the Ypres salient from almost certain destruction, and, in addition, prevented the momentum of the war from tipping in favour of the Germans. In this new, deeply researched account, the distinguished military historian George H. Cassar skillfully blends into the history of the battle the graphic and moving words of the men on the front line. Illustrated with outstanding photographs and numerous maps, and drawing from diaries, letters, and documents from every level of planning, Hell in Flanders Fields is an authoritative, gripping drama of politics, strategy, and human courage.
New France, 1701-1744
Language: en
Pages: 345
Authors: Dale Miquelon
Categories: Canada
Type: BOOK - Published: 1987 - Publisher: McClelland & Stewart
Books about New France, 1701-1744
A Line in the Sand
Language: en
Pages: 393
Authors: Ray Wiss
Categories: History
Type: BOOK - Published: 2010 - Publisher: Douglas & McIntyre
An impassioned insider's view of the Canadian soldier's war in Afghanistan and why it matters. A Line in the Sand takes up where the bestselling Fob Doc left off-this time, with a focus on the Canadian soldier in Afghanistan. What Captain Ray Wiss saw in Afghanistan during his first tour there in 2007-08 convinced him that this conflict was a rare example of a moral war. When the Canadian Forces asked him to return to the combat area, he agreed. Once again, he kept a diary. This time, he wrote something completely different. The conflict in Afghanistan continues to command the nation's attention. Written in an accessible and engaging style, A Line in the Sand's goal is to ensure that the efforts, sacrifices and achievements of those Canadians who served with such distinction are never forgotten. Illustrated with over 50 colour photographs, A Line in the Sand tells us about virtually every kind of soldier fighting in Afghanistan: the bomb technician, the woman who lugs heavy artillery shells, the engineer, the tank driver, the combat medic, the "grunt." We accompany Captain Ray Wiss as he treats the casualties of war-Canadian, Afghan (civilian and military) and Taliban. We follow combat patrols
Hoping for the Best, Preparing for the Worst
Language: en
Pages: 247
Authors: Dorothy Duncan
Categories: History
Type: BOOK - Published: 2012 - Publisher: Dundurn
This book explores the web of human relationships that developed in Upper Canada following the American Revolution in the years leading up to the War of 1812 and during the conflict that raged for two years between the young United States and Britain, its former master.