Cannabis Food PDF Books

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Cannabis Food

Cannabis Food
Author: Stephanie Hua
ISBN: 9783038000433
Size: 11.11 MB
Format: PDF
View: 551
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Language: en
Pages: 144
Authors: Stephanie Hua, Coreen Carroll
Type: BOOK - Published: 2020-01-27 - Publisher:
Books about Cannabis-Food
Food Safety Lessons for Cannabis-Infused Edibles
Language: en
Pages: 238
Authors: Kathy Knutson
Categories: Science
Type: BOOK - Published: 2020-04-28 - Publisher: Academic Press
Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles
Building the Future of Food Safety Technology
Language: en
Pages: 308
Authors: Darin Detwiler
Categories: Medical
Type: BOOK - Published: 2020-06-16 - Publisher: Academic Press
Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. Presents the latest information on Blockchain’s impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food supply chain
The Marijuana Food Handbook
Language: en
Pages: 160
Authors: Bill Drake, William Daniel Drake
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Ronin Pub
From bacon fat and lard to olive and grapeseed oils, this handbook goeseyond butter to offer a range of options for cooking with cannabis. Readershould learn how to calculate potency-per-portion and how to prepareooking-quality extracts from different grades of marijuana. Then they areaken step by step through how to use these aromatic, potent extracts innacks, sweets, entrees, sauces and more.
The Art of Cooking with Cannabis
Language: en
Pages: 424
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Simon and Schuster
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from
Food, Drug, Cosmetic Law Reporter
Language: en
Authors: Commerce Clearing House
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:
Books about Food, Drug, Cosmetic Law Reporter
Cannabis on the Brain
Language: en
Pages: 227
Authors: Paul Frederick Smith
Categories: Cannabis
Type: BOOK - Published: 2002 - Publisher:
Cannabis is one of the most widely used drugs in the world. Popular as a recreational drug for thousands of years, it has also been used as a medicine since 2300 BC. Over the last few decades, cannabis users and an increasing number of doctors and scientists have demanded the reform of cannabis laws. But do we know how cannabis works? What effect does it have on the brain? What ill-effects are associated with its use? Is there any convincing evidence supporting its use as a medicine? Should it be decriminalised? Cannabis on the Brain answers these questions using the latest scientific information from pharmacology and medicine, using a minimum of technical jargon.
Language: en
Authors: Paul Frederick Smith
Categories: Electronic journals
Type: BOOK - Published: 1979 - Publisher:
Books about SAMT
Cannabis: Evidence
Language: en
Authors: Great Britain. Parliament. House of Lords. Science and Technology Committee
Categories: Cannabinoids
Type: BOOK - Published: 1998 - Publisher:
Books about Cannabis: Evidence
Cannabis, Forgetting, and the Botany of Desire
Language: en
Pages: 58
Authors: Michael Pollan
Categories: Agriculture
Type: BOOK - Published: 2002 - Publisher:
Books about Cannabis, Forgetting, and the Botany of Desire