Authors: Kara K. Keeling, Scott T. Pollard
Categories: Literary Criticism
Type: BOOK - Published: 2012-03-20 - Publisher: Routledge
Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays