Authors: Cheryl Alters Jamison, Bill Jamison
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.