Financial Management For Hospitality PDF Books

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Hospitality Financial Management

Financial Management For Hospitality
Author: Robert E. Chatfield
Publisher:
ISBN: 9780136139331
Size: 36.18 MB
Format: PDF, ePub
View: 443
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Hospitality Financial Management is an up-to-date finance text that offers hospitality students a uniquely Canadian introduction to financial management specifically for hospitality and tourism majors. The book uses hospitality examples throughout to cover concepts from a practical perspective, explaining and demonstrating the importance of financial management in the hospitality industry.
Financial Management for Hospitality Decision Makers
Language: en
Pages: 238
Authors: Chris Guilding
Categories: Business & Economics
Type: BOOK - Published: 2007-08-22 - Publisher: Routledge
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help
Financial Management for the Hospitality Industry
Language: en
Pages: 636
Authors: William P. Andrew, James W. Damitio, Raymond S. Schmidgall
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Prentice Hall
KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today's and tomorrow's hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.
Financial Management for Hospitality, Leisure and Tourism
Language: en
Pages: 284
Authors: Sally J. Messenger
Categories: Hospitality industry
Type: BOOK - Published: 2016-01-03 - Publisher: Macmillan International Higher Education
Books about Financial Management for Hospitality, Leisure and Tourism
Hospitality Financial Management
Language: en
Pages: 333
Authors: Robert E. Chatfield, Michael C. Dalbor, Paul A. Willie
Categories: Hospitality industry
Type: BOOK - Published: 2009 - Publisher:
Hospitality Financial Management is an up-to-date finance text that offers hospitality students a uniquely Canadian introduction to financial management specifically for hospitality and tourism majors. The book uses hospitality examples throughout to cover concepts from a practical perspective, explaining and demonstrating the importance of financial management in the hospitality industry.
Financial Management for Hospitality
Language: en
Pages:
Authors: BALKARAN
Categories: Hospitality industry
Type: BOOK - Published: - Publisher:
Books about Financial Management for Hospitality
Financial Management for Hospitality
Language: en
Pages: 600
Authors: Elisa S. Moncarz, Nestor de J. Portocarrero
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Cch Incorporated
The first comprehensive reference that provides practical information on major areas of financial management and accounting in a hospitality industry environment. It not only deals with the latest accounting and finance topics but also addresses the impact of recent developments in related areas, such as financing, taxes, and information technology. Easy-to-apply techniques and practice aids facilitate the decision-making process and help financial managers as well as controllers, chief accountants, consultants, and small business owners perform their jobs more effectively. Coverage of important issues affecting the industry includes: New accounting laws and regulations; Uniform System of Accounts for the Lodging Industry; Measuring and optimizing operating and financial performance; Wage and Hour Law;Variance analysis for controlling costs, and more!
Financial Management for Hospitality Decision Makers
Language: en
Pages: 238
Authors: Chris Guilding
Categories: Business & Economics
Type: BOOK - Published: 2007-08-22 - Publisher: Routledge
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help
Accounting and Financial Management
Language: en
Pages: 352
Authors: Peter Harris, Marco Mongiello
Categories: Business & Economics
Type: BOOK - Published: 2012-05-31 - Publisher: Routledge
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from a rich source of international researchers, academics and practitioners including, university and college lecturers, professional accountants and consultants and senior managers involved in a wide range of teaching, scholarship, research, and consultancy in the hospitality industry worldwide. The material is drawn from their work and experience and relates directly to the management of hospitality undertakings. Therefore the up to date case studies and examples used are taken from a wide ranging of companies across the industry including large international chains such as Sheraton, Holiday Inn, and Intercontinental. Divided into three parts: Performance Management, Information Management and Asset Management the book tackles the following issues amongst others: * Performance management in the international hospitality industry * Benchmarking: measuring financial success * The profit planning framework * Making room rate pricing decisions * Hotel asset management UK and US perspectives * Lowering risk to enhance hospitality firm value Accounting and Financial Management: developments in the international
Hospitality Financial Management
Language: en
Pages: 384
Authors: Agnes L. DeFranco, Thomas W. Lattin
Categories: Business & Economics
Type: BOOK - Published: 2006-10-20 - Publisher: Wiley
Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth. This comprehensive how-to book includes: Feature Stories--brief histories of famous hospitality leaders highlighting how they have used financial management skills to attain success for their companies and significant financial rewards for themselves Learning Outcomes--a summary of key topics covered in each chapter Finance in Action--scenarios that apply the concepts, skills, and techniques presented in the chapter to real-world situations. A step-by-step solution is provided for each problem to walk the reader through the necessary financial calculations The Real Deal--boxed inserts that emphasize the relevance of the book by linking financial concepts to fun facts associated with situations students either have or will encounter in their everyday lives Concept Checks--case studies that reinforce the materials presented and enable students to practice their analytic and problem-solving
Revenue Management for Hospitality and Tourism
Language: en
Pages: 256
Authors: Alan Fyall, Patrick Legohérel, Elizabeth Poutier
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.