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Fresh India

Fresh India
Author: Meera Sodha
Publisher: Penguin UK
ISBN: 0241278791
Size: 22.93 MB
Format: PDF
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***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Fresh India
Language: en
Pages: 320
Authors: Meera Sodha
Categories: Cooking
Type: BOOK - Published: 2016-07-07 - Publisher: Penguin UK
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Einfach gut essen
Language: de
Pages: 320
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:
Books about Einfach gut essen
Das grosse vegetarische indische Kochbuch
Language: de
Pages: 522
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:
Books about Das grosse vegetarische indische Kochbuch
Made in India
Language: en
Pages: 320
Authors: Meera Sodha
Categories: Cooking
Type: BOOK - Published: 2016-03-31 - Publisher: Penguin UK
*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
Fresh Food Retail Chains in India : Organisation and Impacts (CMA Publication No. 238)
Language: en
Pages: 292
Authors: Sukhpal Singh, Naresh Singla
Categories: Business & Economics
Type: BOOK - Published: 2011-07-30 - Publisher: Allied Publishers
Food retail chains and supermarkets have emerged as important players in global food economy coordinating and controlling the sector in many countries including developing countries. The book also attempts case studies of alternative procurement and retail channels in India and make policy and practical recommendations to leverage the modern retail chain players for small holder benefit to protect the traditional retail interest.
Fresh Water Animals of India
Language: en
Pages: 341
Authors: Gopal Tammaji Tonapi
Categories: Freshwater animals
Type: BOOK - Published: 1980 - Publisher:
Books about Fresh Water Animals of India
Phloem Necrosis
Language: en
Pages: 19
Authors: Lela Evangeline Booher, Robert Van Rensselaer Reynolds, Arlo McGrillis Vance, Arnold Kent Balls, B. L. Wade, Clarence Francis Kelly, Earl W. McComas, Erastus Newton Bates, Frank Shirley Chamberlin, George Haymaker Vansell, Hamilton Paul Traub, Hazel Katherine Stiebeling, Herbert Halden Walkden, James William Park, John Paul Miller, Ralph Corbin Hall, Robert Hibbs Peebles, Roger Ulysses Swingle, Russell Rutherford Whitten, W. A. Douglas, Walter Jay Hall, William Doyle Reed, William Henry Black, United States. Department of Agriculture, Albert Halsey Pierson, Archie Hugh Madden, Burwell Britt Powell, Eva R. Hartzler, Jesse Wilburn Ingram, John Paul Vinzant, Malcolm Ernest Smith, Marian William Hazen, Sadye Frances Adelson, T. Ralph Robinson, Verner Ivan Clark, Elizabeth Margaretta Hewston, Ennis C. Blake, Harold Edwin Stevens, James Edwin Comfort
Categories: Agriculture
Type: BOOK - Published: 1942 - Publisher:
Books about Phloem Necrosis
Food Borne Pathogens and Antibiotic Resistance
Language: en
Pages: 512
Authors: Om V. Singh
Categories: Science
Type: BOOK - Published: 2016-11-10 - Publisher: John Wiley & Sons
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science,
Survey of India's Export Potential of Fresh and Processed Fruits and Vegetables
Language: en
Pages:
Authors: Indian Institute of Foreign Trade
Categories: Food industry and trade
Type: BOOK - Published: 1968 - Publisher:
Books about Survey of India's Export Potential of Fresh and Processed Fruits and Vegetables
Asien vegetarisch
Language: en
Pages: 304
Authors: Meera Sodha
Categories: Food industry and trade
Type: BOOK - Published: 2020-02-20 - Publisher:
Books about Asien vegetarisch