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Gjelina
Language: en
Pages: 288
Authors: Travis Lett
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Chronicle Books
Gjelina — The new way to cook Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created
Passion for Pizza
Language: en
Pages: 300
Authors: Craig Whitson, Tore Gjesteland
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Agate Publishing
Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team
EAT: Los Angeles
Language: en
Pages: 400
Authors: Colleen Dunn Bates
Categories: Travel
Type: BOOK - Published: 2011-11-01 - Publisher: Prospect Park Books
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Clean Plates Los Angeles 2012
Language: en
Pages: 192
Authors: Jared Koch
Categories: Travel
Type: BOOK - Published: 2013-10-10 - Publisher: Craving Wellness
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the
Clean Plates Los Angeles 2013
Language: en
Pages: 192
Authors: Jared Koch
Categories: Travel
Type: BOOK - Published: 2013-10-10 - Publisher: Craving Wellness
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the
Dappled
Language: en
Pages: 256
Authors: Nicole Rucker
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: Penguin
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company
Los Angeles Magazine
Language: en
Pages:
Authors: Nicole Rucker
Categories: California, Southern
Type: BOOK - Published: 2010 - Publisher:
Books about Los Angeles Magazine
Fodor's Southern California 2013
Language: en
Pages: 576
Authors: Fodor's
Categories: Travel
Type: BOOK - Published: 2012-12-11 - Publisher: Fodor's Travel
Beautiful beaches, perfect weather, movie-star glamour...there are so many reasons to visit Southern California that deciding where to go and what to do can be a bit overwhelming. Fodor's Southern California 2013 takes the guesswork out of choosing the perfect SoCal experiences—from picking the perfect Santa Barbara bistro to finding
Time Out Los Angeles
Language: en
Pages: 336
Authors: Editors of Time Out
Categories: Travel
Type: BOOK - Published: 2011-08-05 - Publisher: Time Out Guides
Time Out Los Angeles is a VIP pass beyond the velvet rope and into the heart of one of the most fascinating cities in the United States. The capital of the West Coast, a sprawling megalopolis that is home to more stars than the night sky, Los Angeles continues to
Travel & Leisure
Language: en
Pages:
Authors: Editors of Time Out
Categories: Travel
Type: BOOK - Published: 2010 - Publisher:
Books about Travel & Leisure