Handbook Of Fruit Science And Technology PDF Books

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Handbook Of Fruit Science And Technology

Handbook Of Fruit Science And Technology
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Size: 16.54 MB
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Handbook of Fruit Science and Technology
Language: un
Pages: 632
Authors: D. K. Salunkhe, S.S. Kadam
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Handbook of Vegetable Science and Technology
Language: un
Pages: 742
Authors: D. K. Salunkhe, S. S. Kadam
Categories: Technology & Engineering
Type: BOOK - Published: 1998-03-19 - Publisher: CRC Press
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Handbook of Fruits and Fruit Processing
Language: un
Pages: 697
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Books about Handbook of Fruits and Fruit Processing
Handbook of Mango Fruit
Language: un
Pages: 320
Authors: Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
Categories: Science
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons
"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--
Banana Handbook
Language: un
Pages: 296
Authors: Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-31 - Publisher: John Wiley & Sons
The banana is the world’s fourth major fruit crop. Grown in around 1200 varieties and across more than 130 countries, this highly nutritious source of fiber, vitamins, and minerals is the 8th most popular starchy foodstuff in the world, with a per-capita consumption rate of approximately 0.5kg/day in Latin America and more than 1kg/day in East Africa. The USA, Belgium, Germany, Japan, and the Russian Federation are all world-leading importers of bananas. em style="font-family: Arial; font-size: 13.3333px;"Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition gives a unique and in-depth overview of the banana’s value chain, charting its progression from production through to harvest, postharvest, processing, and consumption. Drawing together current knowledge and practices, the book will provide information on innovative storage, processing, and packaging technologies, as well outlining fresh approaches to quality management and the value-added utilization of banana byproducts. Additionally, the fruit’s physiology and nutritional value will be examined, with potential diseases and pests addresses in detail, and the presence and potential effects bioactive and phytochemical compounds identified and explained. No existing book offers as comprehensive and far-reaching coverage of the banana in all its varieties. Furthermore, health-benefitting bioactive compounds – especially antioxidants – have emerged as
Handbook of Pineapple Technology
Language: un
Pages: 272
Authors: Maria Gloria Lobo
Categories: Science
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Handbook of Fruit and Vegetable Flavors
Language: un
Pages: 1120
Authors: Y. H. Hui, Feng Chen, Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
Handbook of Postharvest Technology
Language: un
Pages: 912
Authors: Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
Categories: Technology & Engineering
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Handbook of Vegetable Preservation and Processing
Language: un
Pages: 752
Authors: Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Color Atlas of Postharvest Quality of Fruits and Vegetables
Language: en
Pages: 480
Authors: Maria Cecilia do Nascimento Nunes
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons
The effects of time and temperature on the postharvest quality offruits and vegetables are visually depicted in the Color Atlasof Postharvest Quality of Fruits and Vegetables. Throughhundreds of vibrant color photographs, this unique resourceillustrates how the appearance (e.g., color, shape, defects andinjuries) of fruits and vegetables changes throughout theirpostharvest life and how storage temperature greatly contributes tocritical quality changes. The book’s extensive coverage describes 37 differentfruits and vegetables from different groups that were stored atfive specific temperatures and photographed daily after specifiedelapsed periods of time. Individual fruits and vegetables from the following groups arecovered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetablesuch as characteristics, quality criteria and composition;recommendations for storage, transport and retail; and effects oftemperature on the visual and compositional quality of eachindividual fruit or vegetable, associated with photos of theappearance at particular times and temperatures. This visualdocumentation shows how important is to handle fruits andvegetables at the right temperature and what happens if therecommendations are not followed. Also shown is the importance ofthe initial harvest quality of the fruit/vegetable and the