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Hometown Harvest Cookbook

Hometown Harvest Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931001
Size: 28.48 MB
Format: PDF, Kindle
View: 3997
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Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
Hometown Harvest Cookbook
Language: en
Pages: 224
Authors: Gooseberry Patch
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Rowman & Littlefield
Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.
Hometown Harvest Recipes
Language: en
Pages: 171
Authors: Blowing Rock Fire & Rescue Auxiliary (Blowing Rock, N.C.)
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:
Books about Hometown Harvest Recipes
Hometown Harvest
Language: en
Pages: 224
Authors: Gooseberry Patch
Categories: Cooking
Type: BOOK - Published: 2013-06-16 - Publisher:
"Celebrate harvest in your hometown with hearty recipes, inspiring tips and warm fall memories"--p.[1] of cover.
The Cakebread Cellars American Harvest Cookbook
Language: en
Pages: 208
Authors: Dolores Cakebread, Jack Cakebread, Brian Streeter
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Ten Speed Press
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream
American Profile Hometown Cookbook
Language: en
Pages: 352
Authors: Mary Carter, Susan Fisher, Candace Floyd
Categories: Cooking
Type: BOOK - Published: 2006-04-16 - Publisher: Thomas Nelson
Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from around the world, such as: Apple-Sausage Pancakes Prairie-Fire Chicken Strips Holiday Spiced Tea Aunt Lillian's Pumpkin Bread Tamale Soup Pistachio and Pasta Salad Grandma's Swiss Steak Chicken Dumplings Snapper Tropical Lazy Pierogi Apple Cake Tiramisu Torte Also included are helpful tips from American Profile's test kitchen as well as 30 articles on hometown festivals and fairs across the nation that give you a sneak peek into the lives of the ordinary citizens that make up hometown America. Whether it's a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Smoke, Roots, Mountain, Harvest
Language: en
Pages: 240
Authors: Lauren McDuffie
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books
Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for “Best New Voice”), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Recipes include: • Shaved Summer Squash Salad with Pickled Pepper Vinaigrette • Slow-Roasted Onion and Golden Apple Soup • Baked Pork Chops with Cran-Apple Moonshine Compote • Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata • Pan-Seared Carrots with Bourbon-Maple Glaze • Triple Orange Cake with Honey-Lavender Buttercream
Greenfeast: Herbst / Winter
Language: de
Pages: 320
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2020-11-20 - Publisher: Dumont Buchverlag
»Nigel Slater ist ein gottverdammtes Genie!« Jamie Oliver Über 110 vegetarische Rezepte für Herbst und Winter von Großbritanniens Kultkoch Nigel Slater. Einfach, schnell und kompromisslos geschmackvoll - ideal für Menschen, die weniger Fleisch essen wollen. Ab Herbstbeginn sehnen wir uns nach Nahrung, die sowohl verwöhnend als auch wärmend, gehaltvoll und zutiefst befriedigend ist. Essen, das uns bei dem nasskalten Wetter gesund hält und für gute Laune sorgt. ›Greenfeast. Herbst/Winter‹ enthält über 110 einfache vegetarische Rezepte, die meist in unter 30 Minuten zubereitet sind. Wärmende Suppen wie die mit Tahin, Sesam und Butternuss-Kürbis oder köstliche Crumbles aus Porree, Tomate und Pecorino. Die abwechslungsreichen Gerichte feiern wie in ›Greenfeast. Frühling/Sommer‹ die pflanzliche Küche: Simpler Blätterteig gefüllt mit Käse und Gemüse, eine herzhafte Tarte aus Schalotten, Äpfeln und Parmesan, sanfte Polenta mit Knoblauch und Champignons, feurige Udon-Nudeln mit Tomaten und Chili, cremiger Milchreis mit Rosenwasser und Aprikosen machen richtig Lust auf die kalte Jahreszeit.
Hometown Santa Monica
Language: en
Pages: 256
Authors: Jenn Garbee, Stephanie "Tippy" Helper
Categories: Travel
Type: BOOK - Published: 2007-10 - Publisher: Prospect Park Publishing
Hometown Santa Monica continues in the same popular style as its Pasadena counterpart, a new breed of guidebook adding wit, personalities and color to reliable insider's advice on what to do, see, eat, drink, and experience in the cities fronting Santa Monica Bay. In words and full-color images, this sophisticated guide showcases the people and institutions, the history and stories, the art and architecture,and the quirks and charms of these vibrant communities.
Harvest Homestyle Meals
Language: en
Pages: 224
Authors: Gooseberry Patch
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: Rowman & Littlefield
It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad. Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it!
Der 4-Stunden-(Küchen-)Chef
Language: de
Pages: 656
Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2015-01-12 - Publisher: GABAL Verlag GmbH
New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.