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Krause S Food Nutrition Therapy

Krause S Food Nutrition Therapy
Author: L. Kathleen Mahan
Publisher: Saunders
ISBN: 9781416034018
Size: 62.12 MB
Format: PDF, Docs
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In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
Krause's Food & Nutrition Therapy
Language: en
Pages: 1352
Authors: L. Kathleen Mahan, Sylvia Escott-Stump
Categories: Medical
Type: BOOK - Published: 2008 - Publisher: Saunders
In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios
Krause's Food, Nutrition, & Diet Therapy
Language: en
Pages: 1194
Authors: Marie V. Krause, Janice L. Raymond
Categories: Medical
Type: BOOK - Published: 2000 - Publisher: Saunders
Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.
Krause's Food & the Nutrition Care Process - E-Book
Language: en
Pages: 1152
Authors: L. Kathleen Mahan, Janice L Raymond
Categories: Medical
Type: BOOK - Published: 2016-05-17 - Publisher: Elsevier Health Sciences
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the
Krause's Food & the Nutrition Care Process
Language: en
Pages: 1227
Authors: L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Elsevier Health Sciences
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach
Krause's Food, Nutrition, & Diet Therapy
Language: en
Pages: 933
Authors: L. Kathleen Mahan, Marian Thompson Arlin
Categories: Diet therapy
Type: BOOK - Published: 1992 - Publisher: W.B. Saunders Company
Comprehensive coverage of basic and clinical nutrition for all health care practitioners. The book presents normal nutritional requirements and diet therapy for all stages of the life cycle, including pregnancy, childhood and the older adult. An instructor's manual is also available.
Krause's Food Nutrition and Diet Therapy
Language: en
Pages: 1321
Authors: L K. Mahan, Sylvia Escott-Stump
Categories: Food
Type: BOOK - Published: 2003-10-31 - Publisher:
This electronic ancillary is available through the Evolve website. It includes an Electronic Image Collection of 200 images in PowePoint, 1,000 PowerPoint lecture slides and a Test Bank containing 1,000 multiple-choice questions.
Krause's Food & the Nutrition Care Process
Language: en
Pages: 1168
Authors: Janice L. Raymond, Kelly Morrow
Categories: Food
Type: BOOK - Published: 2020-05 - Publisher: Saunders
A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. UPDATED! Inflammation and the Pathophysiology of Chronic Disease chapter offers vital information to help you understand how diet and nutrition affect the body and contribute to disease processes. UPDATED! Part III: Nutrition in the Life Cycle section of chapters explains the newest nutrition guidelines from pregnancy through adult years to increase your understanding of the nutritional needs of patients at every age. Clinical case studies help you translate academic knowledge into practical patient care using the nutrition care process. Nutrition Diagnosis boxes present
Williams' Basic Nutrition & Diet Therapy
Language: en
Pages: 693
Authors: Staci Nix, Sue Rodwell Williams
Categories: Medical
Type: BOOK - Published: 2005 - Publisher: Mosby
Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.
Nutrition Essentials and Diet Therapy
Language: en
Pages: 635
Authors: Nancy J. Peckenpaugh, Charlotte M. Poleman
Categories: Diet Therapy
Type: BOOK - Published: 1999 - Publisher: Saunders
This popular resource delivers a "balanced diet" of nutrition information, providing all the knowledge you need on nutrients, nutrition in wellness, and diet therapy. It presents a concise overview of the basic nutrients, with just the right amount of biochemistry. And, it offers you insights into the issues encountered in practice - such as nutrition support, sports nutrition, and nutrition for clients with disabilities.
Nutrition in Pharmacy Practice
Language: en
Pages: 426
Authors: Ira Wolinsky, Louis Williams
Categories: Medical
Type: BOOK - Published: 2002 - Publisher: Amer Pharmacists Assn
Provides pharmacists with the information needed to make sound decisions and give patients accurate advice in nutrition counseling.Based on a survey conducted by the American Pharmaceutical Association, this book equips pharmacists with the knowledge to advise patients on nutrition, weight control, diet and disease, nutrient-drug interactions, pediatric nutrition, enteral and patenteral nutrition, ergogenic aids, and herbal supplements. The book's nine chapters have been thoroughly researched and referenced, and highly useful appendices include dietary reference intakes and tolerable upper intake levels, selected nutrition references, and selected Websites.