Managing Hospitality Human Resources Ahlei


Managing Hospitality Human Resources Ahlei
Author: Robert H. Woods
Publisher: Pearson Higher Ed
ISBN: 0133454126
Size: 43.22 MB
Format: PDF, Mobi
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Managing Hospitality Human Resources Ahlei

Managing Hospitality Human Resources Ahlei by Robert H. Woods, Managing Hospitality Human Resources Ahlei Books available in PDF, EPUB, Mobi Format. Download Managing Hospitality Human Resources Ahlei books, This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within a hospitality operation. They'll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity. Topics include: The impact of the post-recession economy on recruiting, selection, retention, and turnover How companies use social media to learn about job applicants The role of technology in performance appraisals The latest trends in effective incentive programs and industry benefits The changing face of unions and new trends in organizing and collective bargaining Social responsibility and sustainability measures, including what companies are doing (and not doing) right


Managing Hospitality Human Resources (AHLEI)
Language: en
Pages: 491
Authors: Robert H. Woods, Misty Johanson, Michael S. Sciarini, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-04-23 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within
Managing Hospitality Human Resources
Language: en
Pages: 470
Authors: Robert H. Woods
Categories: Hospitality industry
Type: BOOK - Published: 1995 - Publisher:
Books about Managing Hospitality Human Resources
International Encyclopedia of Hospitality Management
Language: en
Pages: 712
Authors: Abraham Pizam
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Butterworth-Heinemann
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality
The Routledge Companion to International Hospitality Management
Language: en
Pages: 432
Authors: Marco A. Gardini, Michael C. Ottenbacher, Markus Schuckert
Categories: Business & Economics
Type: BOOK - Published: 2020-11-10 - Publisher: Routledge
The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and
Managing Front Office Operations with Answer Sheet
Language: en
Pages: 649
Authors: Marco A. Gardini, Michael C. Ottenbacher, Markus Schuckert
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:
Managing Front Office Operations provides an in-depth look at management of the front office and how this department interacts with other hotel departments to create a memorable guest experience. This 14-chapter book presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from
Managing Front Office Operations with Answer Sheet (Ahlei)
Language: en
Pages: 653
Authors: Michael L. Kasavana, Ph.D., Michael M. Kasavana, American Hotel &. Lodging Educational In, &. Lodging Assoc American Hotel
Categories: Business & Economics
Type: BOOK - Published: 2013-04-26 - Publisher: Educational Institute
Managing Front Office Operations provides an in-depth look at management of the front office and how this department interacts with other hotel departments to create a memorable guest experience. This 14-chapter book presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from
Supervision in the Hospitality Industry
Language: en
Pages: 403
Authors: Jack D. Ninemeier, Raphael R. Kavanaugh
Categories: Business & Economics
Type: BOOK - Published: 2012-08-24 - Publisher: Educational Institute
Introduce students to the supervisory skills they'll need to succeed in a hospitality career. They will be prepared to meet the expectations of management, employees, and guests. SUPERVISION IN THE HOSPITALITY INDUSTRY, 5/e features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information
Tourism, Culture and Heritage in a Smart Economy
Language: en
Pages: 496
Authors: Vicky Katsoni, Amitabh Upadhya, Anastasia Stratigea
Categories: Business & Economics
Type: BOOK - Published: 2017-02-21 - Publisher: Springer
This book explores the ways in which information and communication technologies (ICTs) offer a powerful tool for the development of smart tourism. Numerous examples are presented from across the entire spectrum of cultural and heritage tourism, including art, innovations in museum interpretation and collections management, cross-cultural visions, gastronomy, film tourism,