Medicinal Plant Biodiversity Of Lesser Himalayas Pakistan PDF Books

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Medicinal Plant Biodiversity Of Lesser Himalayas Pakistan

Medicinal Plant Biodiversity Of Lesser Himalayas Pakistan
Author: Arshad Mehmood Abbasi
Publisher: Springer Science & Business Media
ISBN: 1461415748
Size: 34.10 MB
Format: PDF, Mobi
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Covering 100 medicinal plant species of the Lesser Himalayas including Pteridophytes, Gymnosperms and Angiosperms, this book reviews ethnobotanical aspects, marketing and anthropogenic pressures, and also includes scientific description and traditional uses.
Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan
Language: en
Pages: 220
Authors: Arshad Mehmood Abbasi, Mir Ajab Khan, Mushtaq Ahmad, Muhammad Zafar
Categories: Health & Fitness
Type: BOOK - Published: 2011-12-15 - Publisher: Springer Science & Business Media
Covering 100 medicinal plant species of the Lesser Himalayas including Pteridophytes, Gymnosperms and Angiosperms, this book reviews ethnobotanical aspects, marketing and anthropogenic pressures, and also includes scientific description and traditional uses.
Wild Edible Vegetables of Lesser Himalayas
Language: en
Pages: 360
Authors: Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
Categories: Science
Type: BOOK - Published: 2014-10-15 - Publisher: Springer
Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
Ethnobiology of Mountain Communities in Asia
Language: en
Pages:
Authors: Arshad Mehmood Abbasi
Categories: Science
Type: BOOK - Published: - Publisher: Springer Nature
Books about Ethnobiology of Mountain Communities in Asia
Willdenowia
Language: de
Pages:
Authors: Arshad Mehmood Abbasi
Categories: Botany
Type: BOOK - Published: 2004 - Publisher:
Books about Willdenowia
Nepal Fourth National Report to the Convention on Biological Diversity
Language: en
Pages: 88
Authors: Ram P. Chaudhary
Categories: Biodiversity
Type: BOOK - Published: 2009 - Publisher:
Books about Nepal Fourth National Report to the Convention on Biological Diversity
Pflanzenökologie
Language: de
Pages: 846
Authors: Ernst-Detlef Schulze, Erwin Beck, Klaus Müller-Hohenstein
Categories: Biodiversity
Type: BOOK - Published: 2002 - Publisher: Springer
Das Lehrbuch behandelt die PflanzenAkologie in folgenden Teilgebieten: Molekulare A-kophysiologie (Stressphysiologie) AutAkologie (WArme-, Wasser-, Kohlenstoff- und NAhrelementhaushalt der Gesamtpflanze) A-kosystemkunde (A-kosystemtheorie und die Pflanze als Teil von A-kosystemen) SynAkologie (Populationsbiologie der Pflanzen und VegetationsAkologie) Globale Aspekte der PflanzenAkologie (StoffkreislAufe, internationale Abkommen und sozioAkonomische Wechselwirkungen) Die A-kophysiologie untersucht Pflanzen am natA1/4rlichen Standort, bei denen mehr oder weniger starker Stress auf den Organismus einwirkt. In der molekularen A-kophysiologie wird der Einfluss von abiotischem und biotischem Stress zell- und molekularbiologisch bis hin zu den Genen verfolgt. SchAden und Anpassungen werden in der molekularen Dimension betrachtet. Hier beginnt das VerstAndnis fA1/4r die Vielfalt, mit der Pflanzen auf die Lebensbedingungen auf der Erde reagieren. In der AutAkologie kommen auf der Ebene der Einzelpflanze Struktur und Architektur als MAglichkeiten der Anpassung hinzu, auf der Ebene der A-kosysteme gewinnt auch die biologische und abiotische Umgebung zusAtzlichen Einfluss. Dies leitet A1/4ber zur Populationsbiologie und VegetationsAkologie, die die rAumliche Verteilung von Arten, die zeitliche Dynamik der AktivitAt und die biologischen Interaktionen berA1/4cksichtigen. Damit erreicht die PflanzenAkologie die Ebene der globalen StoffkreislAufe, die vor allem in Hinblick auf die anthropogenen Eingriffe in die Natur und die sich abzeichnende Bewirtschaftung des Kohlenstoffkreislaufs dargestellt werden. Das Buch behandelt nicht nur natA1/4rliche Vegetationen,
PGR
Language: en
Pages:
Authors: Ernst-Detlef Schulze, Erwin Beck, Klaus Müller-Hohenstein
Categories: Crops
Type: BOOK - Published: 2007 - Publisher:
Books about PGR
Ökophysiologie der Pflanzen
Language: de
Pages: 408
Authors: Walter Larcher
Categories: Plant ecology
Type: BOOK - Published: 2001 - Publisher:
Books about Ökophysiologie der Pflanzen
Biodiversity of the Kashmir Himalaya
Language: en
Pages: 399
Authors: G. H. Dar, R. C. Bhagat, Mushtaq A. Khan
Categories: Biodiversity
Type: BOOK - Published: 2002 - Publisher:
Books about Biodiversity of the Kashmir Himalaya
Dictionary of Cultivated Plants and Their Centres of Diversity
Language: en
Pages: 219
Authors: A. C. Zeven, Petr Mikhaĭlovich Zhukovskiĭ
Categories: Agriculture
Type: BOOK - Published: 1975 - Publisher:
Origins of agriculture and plant domestication; Cradles of agriculture and centres of diversity; Species with a not identified centre.