Taste Of Home Recipes Across America

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes

See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs,

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia,

An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and

Taste of Home Best Loved Recipes contains 1,485 favorites from the world's #1 food and entertaining magazine, including comfort foods and secrety family recipes from all over America. Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over

Looks at the history, science, and production of the cacao bean; presents a guide to tasting chocolate; and includes recipes for such items as chocoate torte, chocolate jasmine ice cream, hot chocolate, and brownies.

Introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts