Taste Of Home Recipes Across America


Taste Of Home Recipes Across America
Author: Taste Of Home
Publisher: Reader's Digest/Taste of Home
ISBN: 9781617651526
Size: 43.69 MB
Format: PDF, ePub, Mobi
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Taste Of Home Recipes Across America

Taste Of Home Recipes Across America by Taste Of Home, Taste Of Home Recipes Across America Books available in PDF, EPUB, Mobi Format. Download Taste Of Home Recipes Across America books, Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states. It is a wonderful keepsake of regional cooking from coast to coast. Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 735 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.


Taste of Home Recipes Across America
Language: en
Pages: 512
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes
Taste of Home A+ Recipes from Schools Across America
Language: en
Pages: 256
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2013-06-27 - Publisher: Readers Digest
See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be
Tapas
Language: en
Pages: 256
Authors: Jose Andres, Richard Wolffe
Categories: Cooking
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean
A Taste of Latin America
Language: en
Pages: 176
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs,
Bitter
Language: en
Pages: 272
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia,
The Taste of Home Baking Book
Language: en
Pages: 510
Authors: Reader's Digest
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Readers Digest
An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
The Taste of Country Cooking
Language: en
Pages: 304
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and
Taste of Home Best Loved Recipes
Language: en
Pages: 928
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2012-09-13 - Publisher: Reader's Digest/Taste of Home
Taste of Home Best Loved Recipes contains 1,485 favorites from the world's #1 food and entertaining magazine, including comfort foods and secrety family recipes from all over America. Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over
The New Taste of Chocolate
Language: en
Pages: 198
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Springer Science & Business
Looks at the history, science, and production of the cacao bean; presents a guide to tasting chocolate; and includes recipes for such items as chocoate torte, chocolate jasmine ice cream, hot chocolate, and brownies.
A Taste of Puerto Rico
Language: en
Pages: 273
Authors: Yvonne Ortiz
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Plume Books
Introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts