The Bar And Beverage Book


The Bar And Beverage Book
Author: Costas Katsigris
Publisher: John Wiley & Sons
ISBN: 0470248459
Size: 44.32 MB
Format: PDF
View: 471
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The Bar And Beverage Book

The Bar And Beverage Book by Costas Katsigris, The Bar And Beverage Book Books available in PDF, EPUB, Mobi Format. Download The Bar And Beverage Book books, The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.


The Bar and Beverage Book
Language: en
Pages: 736
Authors: Costas Katsigris, Chris Thomas
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a
The Bar and Beverage Book, Fifth Edition Wiley E-Text Reg Card
Language: en
Pages:
Authors: Katsigris
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher:
Books about The Bar and Beverage Book, Fifth Edition Wiley E-Text Reg Card
The Bar and Beverage Book
Language: en
Pages: 752
Authors: Costas Katsigris, Chris Thomas
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: John Wiley and Sons
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service;
Bar & Beverage Operation
Language: en
Pages: 141
Authors: Chris Parry
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 242
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd
Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed
Barcraft
Language: en
Pages: 90
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 1990-11-11 - Publisher: Macmillan International Higher Education
Books about Barcraft
The Professional Bar & Beverage Manager's Handbook
Language: en
Pages: 554
Authors: Amanda Miron, Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
CD-ROM contains: forms in PDF and a business plan in MS Word.
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 624
Authors: Costas Katsigris, Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-03 - Publisher: John Wiley & Sons
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who
Training Manual for Food and Beverage Services
Language: en
Pages:
Authors: MAHENDRA SINGH. NEGI
Categories: Technology & Engineering
Type: BOOK - Published: 2016 - Publisher:
Books about Training Manual for Food and Beverage Services
Managing Bar and Beverage Operations
Language: en
Pages: 560
Authors: Lendal H. Kotschevar, Mary L. Tanke
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Educational Inst of the Amer Hotel
Books about Managing Bar and Beverage Operations