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The Southern Counties Register And Directory

The Southern Register
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The Southern Register
Language: en
Pages:
Authors:
Categories: American literature
Type: BOOK - Published: 2012 - Publisher:
Books about The Southern Register
The Southern Counties' Register and Directory:
Language: en
Pages: 16
Authors:
Categories: Berwickshire (Scotland)
Type: BOOK - Published: 1866 - Publisher:
Books about The Southern Counties' Register and Directory:
The Southern Agriculturist and Register of Rural Affairs
Language: en
Pages:
Authors:
Categories: Berwickshire (Scotland)
Type: BOOK - Published: 1830 - Publisher:
Books about The Southern Agriculturist and Register of Rural Affairs
The Southern Agriculturist, Horticulturist, and Register of Rural Affairs
Language: en
Pages:
Authors:
Categories: Agriculture
Type: BOOK - Published: 1829 - Publisher:
Books about The Southern Agriculturist, Horticulturist, and Register of Rural Affairs
Southern Smoke
Language: en
Pages: 208
Authors: Matthew Register
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Harvard Common Press
Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp,
Federal Register
Language: en
Pages:
Authors: Matthew Register
Categories: Delegated legislation
Type: BOOK - Published: 2012-09 - Publisher:
Books about Federal Register
The Annual Register
Language: en
Pages:
Authors: Matthew Register
Categories: Delegated legislation
Type: BOOK - Published: 1864 - Publisher:
Books about The Annual Register
The Bankers' Magazine, and Statistical Register
Language: en
Pages:
Authors: Matthew Register
Categories: Banks and banking
Type: BOOK - Published: 1881 - Publisher:
Books about The Bankers' Magazine, and Statistical Register
Appletons' Annual Cyclopedia and Register of Important Events
Language: en
Pages:
Authors: Matthew Register
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1895 - Publisher:
Books about Appletons' Annual Cyclopedia and Register of Important Events
Stryker's American Register and Magazine
Language: en
Pages:
Authors: Matthew Register
Categories: History, Modern
Type: BOOK - Published: 1851 - Publisher:
Books about Stryker's American Register and Magazine