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World Vegetarian Classics

World Vegetarian Classics
Author: Celia Brooks
Publisher: Anova Books
ISBN: 9781862058491
Size: 74.37 MB
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Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
World Vegetarian Classics
Language: en
Pages: 304
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2009-04-06 - Publisher: Anova Books
Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
Cranks Recipe Book
Language: en
Pages: 256
Authors: David Canter
Categories: Cooking
Type: BOOK - Published: 2016-01-21 - Publisher: Hachette UK
The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
Classics & Creators
Language: en
Pages: 144
Authors: David Canter
Categories: Vegetarian cooking
Type: BOOK - Published: 1985 - Publisher:
Books about Classics & Creators
Low-Carb & Gluten-free Vegetarian
Language: en
Pages: 300
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2014-01-21 - Publisher: Pavilion
Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
Vegetarian Party Food
Language: en
Pages: 160
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2006-06-30 - Publisher: Pavilion
Ten per cent of the British population, almost 6 million people, are vegetarian, with 5,000 new vegetarians every week. In the US, there are over 13 million vegetarians nationwide, and the percentage is rising each year. In both countries, therefore, the likelihood that a vegetarian is coming to a dinner party for 10, or a cocktail bash for 100, is inevitable. While a good cut of meat will benefit from simple cooking and little adulteration, vegetarian food poses more of a challenge. 'Vegetarian Party Food' is packed with 80 stylish and mouthwatering recipes, many fast and all uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat eaters and vegetarians alike. There are plenty of people who are mainly vegetarian but occasionally eat seafood, so a fish chapter is included. Feature spreads give advice and menus for a range of special occasions, from cocktail parties to picnics. Beautifully illustrated and engagingly written, with plenty of smart tips and timing suggestions, this is an essential book for anyone who likes to entertain.
Greenfeast: Frühling / Sommer
Language: de
Pages: 336
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2020-11-20 - Publisher: Dumont Buchverlag
"Nigel Slater ist ein gottverdammtes Genie!" Jamie Oliver 110 originelle vegetarische Rezepte von Großbritanniens Kultkoch Nigel Slater. Einfach, schnell und kompromisslos geschmackvoll - ideal für Menschen, die weniger Fleisch essen wollen. Nigel Slater ist vielen seiner Fans als Genießer eher kalorienreicher und oft fleischlastiger Gerichte bekannt. Doch als er vor gut einem Jahr die Aufzeichnungen der letzten Monate durchsah (ja, Nigel Slater schreibt tatsächlich jeden Tag auf, was er zubereitet und verzehrt hat), stellte er fest, dass sich sein privates Essverhalten grundlegend hin zu fleischloser, leichterer Kost geändert hat, ohne dass er konsequenter Vegetarier geworden wäre. ›Greenfeast‹, was so viel heißt wie »Grünes Gelage«, hat er seine Sammlung der Rezepte genannt, die er zu Hause zubereitet. Über 110 einfache Frühlings- und Sommergerichte, die in 30 Minuten auf dem Tisch stehen können. Sie sind perfekt für Menschen, die weniger Fleisch essen wollen und keine Kompromisse bei Geschmack und einfacher Zubereitung eingehen möchten. Von gebackenem Frühlingsgemüse mit Erdnusssoße und Reis, Dicken Bohnen mit grünem Spargel bis hin zu Spätsommerfrüchten unter krümeliger Kekskruste – diese »grüne« Fortsetzung von 'Eat' ist ein Muss für alle, die täglich Inspiration für schnelle vegetarische Abendessen in der ersten Jahreshälfte suchen. 'Greenfeast. Herbst/Winter' ist ebenfalls als ebook erhältlich.
5:2 Vegetarian
Language: en
Pages: 300
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2014-01-17 - Publisher: Pavilion
The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less), accessible, satisfying, and nutrient-rich, yet all under 300 calories. If youre cooking for non-fasters, there are suggestions for multiplying and bulking out the meals for family members. With an introduction to the 5:2 lifestyle, advice on how to stock your kitchen, and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs, drinks, weekly meal planners, calorie charts and plenty of fasting tips, this is the book to change your life, for good.
Low-Carb Vegetarian
Language: en
Pages: 140
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2004-10-21 - Publisher: Pavilion
'Low-carb Vegetarian' offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. 'Low-carb Vegetarian' is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.
Food & Wine
Language: en
Pages:
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2006-07 - Publisher:
Books about Food & Wine
Around the World in 80 Plates
Language: en
Pages: 160
Authors: Rashmi Uday Singh, Sheena Sippy
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: India Books House Limited
Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.