You Wont Believe Its Vegan PDF Books

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You Won T Believe It S Vegan

You Wont Believe Its Vegan
Author: Lacey Sher
Publisher: Hachette UK
ISBN: 0738215023
Size: 78.57 MB
Format: PDF, Mobi
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Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
You Won't Believe It's Vegan!
Language: en
Pages: 256
Authors: Lacey Sher, Gail Doherty
Categories: Cooking
Type: BOOK - Published: 2008-05-13 - Publisher: Hachette UK
Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
I Can't Believe It's Vegan, (cookbook) by Millie Kinmont
Language: en
Pages: 100
Authors: Archive Publishers
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher:
Books about I Can't Believe It's Vegan, (cookbook) by Millie Kinmont
I Can't Believe It's Not Tuna!: 55 Vegetarian Recipes for Mock Tuna Casseroles, Sandwiches, Melts, Burgers, Salads, Pasta Dishes, and More!
Language: en
Pages:
Authors: Felix Whelan, Carol Ann Whelan
Categories: Cooking
Type: BOOK - Published: 2020-02-29 - Publisher: Lulu Press, Inc
"Loved this book. There were tons of fresh ideas. Books like this make being vegetarian fun. I'm vegan, but found the recipes could be veganized easily, and the Whelans give hints on how to do this. All of the recipes I've tried have been delicious, and I couldn't be happier with this book." -- Lisa Bunny The "Mock Tuna" at the core of this amazing 1970's comfort food "remake" has proven an extraordinary vegetarian tuna-replacement in a huge variety of recipes – Mock Tuna sandwiches, salads, burgers, melts, pasta dishes, and even that classic Chinese restaurant appetizer, Crab Rangoon (Mock Tuna Rangoon, anyone?)... If you're an adult vegetarian who still longs for the tuna-based comfort foods of your youth, your wait is over. You can now indulge your cravings without concern – no animals were harmed in the making of any recipe in this book!
Vegetarian Times
Language: en
Pages:
Authors: Felix Whelan, Carol Ann Whelan
Categories: Electronic journals
Type: BOOK - Published: 2007 - Publisher:
Books about Vegetarian Times
The Animal's Agenda
Language: en
Pages:
Authors: Felix Whelan, Carol Ann Whelan
Categories: Animal rights
Type: BOOK - Published: 2001 - Publisher:
Books about The Animal's Agenda
Kinda Vegan
Language: en
Pages: 288
Authors: Adams Media
Categories: Cooking
Type: BOOK - Published: 2019-01-01 - Publisher: Simon and Schuster
200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way—perfect for new vegans, flexitarians, and curious carnivores. Where do vegans get their protein? What can you possibly eat that doesn’t have milk in it?! Don’t vegans only eat spinach and weeds? Won’t it taste horrible? For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it’s a great way to incorporate more plant-based meals into their diets, but don’t want to lose the delicious comforts of ice cream, cheese, or fried chicken. That’s where Kinda Vegan comes in—it’s a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are
Book Review Index
Language: en
Pages:
Authors: Adams Media
Categories: Books
Type: BOOK - Published: 2009 - Publisher:
Books about Book Review Index
The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious
Language: en
Pages:
Authors: Felix Whelan, Carol Ann Whelan
Categories: Cooking
Type: BOOK - Published: 2015-01-21 - Publisher: Lulu Press, Inc
Now you can live like a vegan but eat like an American with these 100% "veganized" All-American comfort food recipes! This omnibus collection brings together all four volumes in Felix and Carol Ann Whelan's best-selling "I Can't Believe It's Vegan! All-American Comfort Food Recipes" cookbook series at a savings of 25% off the price of buying each volume separately! Includes Vol. 1, All-American Crock Pot Classics; Vol. 2, All-American Comfort Food Entrees; Vol. 3, All-American Comfort Food Desserts; and Vol. 4, All-American Truck Stop, Diner, and Lunch Counter Classics. That's a total of 40 recipes for Beef Stew, Pot Roast, Chicken & Dumplings, Tuna Melts, Meat Loaf, Cheesecake, Ice Cream, and so much more – all re-created 100% vegan, using only cruelty-free, plant based ingredients. Never feel left out of a holiday gathering, dinner party or backyard barbeque again! God Bless America! Let's eat!
The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious Veganized American Comfort Food Recipes
Language: en
Pages: 247
Authors: Carol Ann Whelan, Felix Whelan
Categories: Cooking
Type: BOOK - Published: 2013-06-11 - Publisher:
"Simple, home-style food that brings comforting thoughts of home or childhood." That's comfort food. If you're an American Baby Boomer or Gen-Xer, chances are you and I are talking about the same dishes - pot roast, beef stew, meat loaf, chicken and dumplings, tuna casserole... But wait! you might reasonably object at this point, this is a VEGAN cookbook! Those foods are all meat! Don't vegans and vegetarians have to swear off American cuisine forever? Is it even possible to live as a vegan in the USA, and still eat any of the foods we grew up with? Yes it is! You did not exchange your credentials as an American for your "vegan ID card." You can be both. This cookbook will show you the way. The foods you remember from childhood, especially if you grew up in the 1970s or 1980s, are all here, recreated in a way that preserves their "comfort," but eliminates all animal products. This is guilt-free nostalgia at its best! THE RECIPES: Thick and Creamy Potato Double Corn Chowder N'Orleans Vegan Soyrizo Gumbo (I Can't Believe It's) NOT BEEF STEW! Vegan Crock Pot Roast Easy Vegan Slow Cooker Ham & Beans Vego de Mayo Vegan
Mildreds Vegan Cookbook
Language: en
Pages: 256
Authors: Dan Acevedo, Sarah Wasserman, Mildreds
Categories: Cooking
Type: BOOK - Published: 2018-02-08 - Publisher: Hachette UK
'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out 'Who needs meat when you get this much flavour?' - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food. There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.